A traditional black iron dough scraper and cutter that will give years of everyday use in home and professional kitchens.
This is a tool that will be cherished making it a perfect gift for cooks who love to bake.
Use for all classic bread and pastry recipes.
An ideal alternative to ‘non stick’ coated tools. The scraper is suitable for immediate use and has been treated with a light coat of edible Sussex flax oil. This is easy to wash and naturally ‘non stick’.
Crafted in a British family owned foundry located in the heart of Shropshire, England. The original home of the industrial revolution.
More Information
A traditional black iron dough cutter and scraper for everyday baking. Ideal to lift, cut and shape dough.
The advantage of black iron tools are:
- Iron is easy to look after and sustainable as it can be easily recycled
- No chemicals or PTFE have been used to create the coating for the blade
- Pre-coated with a light application of edible Sussex flax oil for immediate use
- Coating can be re-applied when required
- Handle is created by hand using British oak with brass fixings
- Easy to clean
Kitchen Hacks & Tips
Recipe for brioche buns here:
Care Instructions
Cleaning:
Hand wash only – not suitable for dishwashers.
Clean immediately with a gentle wipe after use and if necessary a little hot soapy water, rinse with fresh water and dry thoroughly.
Do not leave soaking in water.
Regularly protect blade with a light application of edible flax oil.
Plastic, PTFE free
Dimensions
Weight: 0.5 kg
Diameter:
Blade is 16 cm long
Scraper is 13.5 cm high from base to top of handle
Made From
British made thin black iron 1 mm blade with a one sided ground edge to slide under dough
Durable 99.1% pure iron pre-seasoned with flax oil to give a natural non-stick finish which will be easy to keep clean
Handle is hand crafted using British oak and brass fixings
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