Loison Panettoncino Cioccolato, a naturally leavened traditional Italian festive bake in the classic domed shape with a cross cut surface but in miniature form.
The rich cocoa infused dough is studded with dark chocolate chips. Crafted using a traditional sourdough ferment that involves a 72 hour process to create a delectable treat.
Created using a classic recipe passed through the generations of an Italian artisan bakery founded in 1938.
Enjoy with strong coffee for breakfast or a Christmas treat. Makes a delicious Bread & Butter Pudding or fry gently in butter and serve with baked figs and creme fraiche.
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An individual classic Panettone created by Loison, an artisanal Italian bakery established in 1938. Traditional festive treat made using a sourdough ferment and 72 hour process to form a sweet, soft dough that is studded with dark chocolate drops.
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