Three Speckled Hens Chocolate Eggs by Chantal Coady The Chocolate Detective

The Chocolate Detective Bird Egg Identification Chart

The Chocolate Detective Three French Hens

Name: The Chocolate Detective Three French Hens
Brand: The Chocolate Detective
SKU: 25263
Price: 14.50 GBP
Availability: OutOfStock

Three French Hens by the Chocolate Detective

12 chocolate eggs filled with a fine hazelnut praline or salted caramel.

Filled dark & milk chocolates coated in a thin shell which is speckled to resemble an egg.

Back in Stock Early November | Pre-order yours NOW

Milk Chocolate Speckled Crispy Praline & Caramel Presented in a Gift Box

Beautifully Illustrated by Madeleine Floyd

An ideal gift for every bird & chocolate lover

£14.50

Out of stock

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The Chocolate Detective Three French Hens. A charming collection curated by Chantal Coady OBE, who has spent a lifetime of discerning search for direct trade cocoa and chocolate. This beautiful collaboration with illustrator and author Madeleine Floyd, has created the ‘egg series’.

Delicious chocolate eggs that could be easily mistaken for real, presented in a charming, yet sustainable egg box. Includes delightful illustration and detail celebrating the classic French Hen.

Madeleine Floyd tells us…

‘The classic French Hen as depicted by the classic ‘Twelve Days of Christmas’ the Faverolle is a hybrid of the Cochin and Houdan breeds of hen. A utility breed, that lay well and are reared for meat, the hen is soft feathered with a characteristic muffler and feathered legs with five toes to each foot. The most popular colour is salmon, but Faverolles can also be black, white and blue (grey). They are said to be good layers and carry on producing eggs through the winter. www.madeleinefloyd.com

Also available in this festive series: 12 Christmas Robin Eggs & A Tipsy Partridge in A Pear Tree

Or create a chocolate gift hamper and combine with The Fine Cheese Chocolate Covered Fig ‘Salami‘ & Organic Chocolate Dipped Almonds

More information

Twelve milk chocolate speckled white, green and brown eggs. Delicious chocolate eggs created in France using Ecuadorian milk chocolate. Beautifully presented to include a delightful image of Three French Hens by Madeleine Floyd. From the original founder of Rococo Chocolates, the bird egg series is the idea of Chantal Coady OBE aka ‘The Chocolate Detective’. From her years of discovering the very best delectable chocolates, she has now collaborated with illustrator and author Madeleine Floyd to offer chocolate treats with transparent sourcing and take you back to the foundation of cocoa. Chantal shares her vision of buying and enjoying sustainable chocolate with this beautiful new edition.

Made from

WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g