The Chocolate Detective Christmas Robin Eggs

Twelve milk chocolate speckled blue and white crispy praline eggs.  Delicious chocolate eggs created in France using Ecuadorian milk chocolate.

Beautifully presented to include a delightful image of the Robin Redbreast by Madeleine Floyd.

From the original founder of Rococo Chocolates, the bird egg series is the idea of Chantal Coady OBE aka ‘The Chocolate Detective’.  From her years of discovering the very best delectable chocolates, she has now collaborated with illustrator and author Madeleine Floyd to offer chocolate treats with transparent sourcing and take you back to the foundation of cocoa.

Chantal shares her vision of buying and enjoying sustainable chocolate with this beautiful new edition.

Ingredients:

COLOURED EGGS (white and blue) sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates), colouring: E160a. Milk chocolate contains 30% minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.

Allergens:

See capitalised ingredients in bold. May also contain traces of other tree nuts, peanuts, gluten, eggs and sesame.

Nutritional Information:

Per 100g: Energy 495 kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g

140 g / 4.9 oz

Store in a dry cool place

Best before date – please see packaging

Packaging:

Recyclable outer packaging made from sustainable paper and card.  Egg box made from food grade sugar cane waste.