Tipsy Partridge in a Pear Tree

Ten milk chocolate speckled eggs.  Delicious chocolate eggs created in France using Ecuadorian milk chocolate.  also included are two gold wrapped chocolate covered pear liqueurs.  Beautifully presented to include a delightful image of A Tipsy Partridge in a Pear Tree by Madeleine Floyd. From the original founder of Rococo Chocolates, the bird egg series is the idea of Chantal Coady OBE aka ‘The Chocolate Detective’.  From her years of discovering the very best delectable chocolates, she has now collaborated with illustrator and author Madeleine Floyd to offer chocolate treats with transparent sourcing and take you back to the foundation of cocoa. Chantal shares her vision of buying and enjoying sustainable chocolate with this beautiful new edition.

GREEN EGGS sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa. PEAR LIQUEUR CHOCOLATES Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, vanilla extract), Williams pear liqueur 40% (contain 4.4& alcohol) (Williams pear brandy, invert sugar syrup, sugar, alcohol, flavouring). Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 51% cocoa minimum.

See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

EGGS Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g. LIQUEUR PEARS Per 100g, Energy 428kcal, Fat 21g of which saturated fat 14g, carbohydrates 55g of which sugars 44g, Protein 3.8g, Salt 0.02g

140 g / 4.9 oz

Store in a dry cool place

Best before date – please see packaging

Packaging:

Recyclable outer packaging made from sustainable paper and card.  Egg box made from food grade sugar cane waste.